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| Leased 11/1/18 to a national tenant for an initial 10 year term.
Use is commissary kitchen
This building has a long food processing history. It previously operated as a Bianco Sausage production facility dating back to 1960. |
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| BUILDING SIZE: |
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5,200 SF |
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| LAND SIZE: |
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2,777 SF Lot |
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The information contained herein has either been given to us by the owner of the property or obtained from sources that we deem reliable. We have no reason to doubt its accuracy but we do not guarantee it.
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