Location:
155 Market Street
Everett, MA 02149
  • SUBLEASED - 5,000 s.f.,
  • 11/01/2011
  • Joel B. Miller of Perishable Management Services represented the "Sublessor," Banks Market Square Corp.
  • Laura King of City Realty Advisors, LLC, represented the "SubLessee", Schratter Foods, Inc. d/b/a Anco Fine Cheese.
  • HACCP Approved facility is located in Everett on the Chelsea line, in the heart of Greater Boston's largest food processing and food distribution center. High visibility, just a short distance from the main gate of the New England Produce Center. Minutes to Logan Airport, Tobin Bridge, Ted Williams Tunnel, Mass Pike (Route 90) and all major highways.
  • Lease Price:
  • SUBLEASED - 5,000 s.f.,
  • 11/01/2011
  • SUBLEASED - 5,000 s.f.,
  • 11/01/2011
  • Joel B. Miller of Perishable Management Services represented the "Sublessor," Banks Market Square Corp.
  • Laura King of City Realty Advisors, LLC, represented the "SubLessee", Schratter Foods, Inc. d/b/a Anco Fine Cheese.
  • LOCATION, LOCATION, LOCATION, LOCATION and ITS AVAILABLE
  • Short distance from the main gate of the New England Produce Center.
  • HACCP Approved facility
  • Cooler
  • Refrigerated Processing Area
  • Large Parking Area for Tractor Trailers & Cars
  •  BUILDING SIZE: ±5,000 S.F.
     UTILITIES:
  • City Water & Sewer
  • Natural Gas
  • Heat, Suspended Gas Heaters
  • Refrigeration, Freon
  •  OCCUPANCY:
  • SUBLEASED - 5,000 s.f.,
  • 11/01/2011
  • Documents
    Site Plan .pdf


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    The information contained herein has either been given to us by the owner of the property or obtained from sources that we deem reliable. We have no reason to doubt its accuracy but we do not guarantee it. This information is subject to change and this offering can be withdrawn without notice.